Jeera is a call of spice That Indians Kumin. India is a country of spices that can make any dish uniquely tasty! Relatives will appreciate your culinary creations. In addition, Jeera is very useful.

Kumin has long gained popularity not only in the East, where he is in the kitchen of every self-respecting hostess, but also in the West. With it, every dish will be tastier , but in order to flavor food, you need quite a bit of this spice! It is great with first and second courses . Perhaps the only place where it will not be very harmonious is desserts. Try to apply Dira at least once, and you will never again want to refuse it!

The list of its useful qualities is quite wide. With it, you can improve your digestion and appetite, get rid of colic and flatulence, improve concentration of attention and ability to remember new information, get rid of insomnia and feel more vigorous!

You might like other natural spices presented on our website.

Active ingredients:

Cumin (Cuminum cyminum). Cumin improves digestion, appetite, has a diuretic effect, removes waste and is used in skin therapy Is antiseptic, helps dissolve tumors, various skin swelling, relieves pain. Good for respiratory tract treatment. It helps fight nausea, including in the first months in pregnancy. It is recommended that you pay attention to your skin. With bleeding gums.

Instructions for use: spice to taste. Use no more than ½ teaspoon per person per day. Be wary of duodenal ulcer.

Composition: Cumin (Cuminum cyminum) - 100%.

Purpose: flavoring dishes, improved digestion, cramps, gas, bloating, coughing.

Features

Active ingredients: 

Cumin (Cuminum cyminum)

Appointment of Ayurveda: 

Metabolism

Toone

Concentration of attention

Cold

Cough

Digestive system