Seasoning Bhuj Masala Pav - a popular spice mix, which is widely used to make traditional Indian vegetarian vegetable dishes. This spice has a very distinct aroma and flavor, which combines both spicy, sweet and sour.

Bhuj Masala Pavou, Breads, Pads, Salads Most often, this seasoning is used for cooking traditional Indian vegetable puree. Vegetable puree, which is a very tender and spicy. This includes the chickpeas, lentils and other legumes.

To prepare the mashed pav Bhuj, you need a mix of vegetables, such as carrots and potatoes, mix it up on the blender, It looks like it’s a very spicy and sweet dish.

Maybe you’ll like other natural spices, presented on our site.

Active ingredients:

Indian Mango (Mangifera indica). It nourishes and tones the nervous system, gives strength and vigor to the whole body and cleanses it of toxins. Mango helps to keep young and fresh look for a long time, and at the same time, stops premature aging. Pulp of immature mango differs from mature one in that it has almost no sugar, and it is very rich in vitamin C. According to Ayurveda, amchur has a positive effect on hearing loss, activates the small intestine, improves blood circulation in the lung tissue , and relieves muscle fatigue. Normalizes the exchange of calcium in the body , improves vision.

Black Pepper (Pepper nigrum). It enhances memory, cleans the cerebral vessels, cerebral blood flow; It improves digestion, has bactericidal properties. Good anthelmintic.

Cumin (Cuminum cyminum). Cumin improves digestion, appetite, has a diuretic effect, removes waste and is used in skin therapy. Is antiseptic, helps dissolve tumors, various skin swelling, relieves pain. Good for respiratory tract treatment. It helps fight nausea, including in the first months in pregnancy. It is recommended that you pay attention to your skin. With bleeding gums.

Cardamom (Elettaria cardamomum). It has a positive effect on digestion, appetite and metabolism, suppresses harmful microflora, contains vitamin B6, also treats the nervous and endocrine systems.

Nutmeg (Myristica fragrans). It has a warming energy, stimulates, but at the same time calms. Affects the digestive system, respiration, nervous and reproductive systems. Ayurveda highlights the following properties of nutmeg: tones, improves digestion, carminative, anthelmintic and cleansing, strengthens the nerves.

Cinnamon (Cinnamomum verum). Not only a well-known spice, but also a strong medicine. It strengthens the immune system and gives it its body strength in general. Detoxifies the gastrointestinal tract. Observed cinnamon positive effect on blood pressure, prevents the formation of thrombi and resulting in order cholesterol. It is a good agent for influenza and colds. Cinnamon also reduces pain.

Red chilli (Red chilli). It has strong disinfecting, antiviral and immunomodulating properties. When used in small doses, it is internally capable of neutralizing the majority of harmful microorganisms. It is useful in disrupting the function of the digestive tract, is a well-known appetite stimulant, prevents food poisoning and contributes to the digestion of heavy and fatty foods. Refers to aphrodisiacs, able to strengthen male potency. Beneficial effect on the liver and cardiovascular system , improves blood circulation, strengthens and increases the elasticity of the vascular walls, preventing the occurrence of blood clots, has a vasodilating effect.It provokes the secretion of endorphin - the hormone of happiness, having a positive impact on the work of the central nervous system.

Fennel (Foeniculum vulgare). A well-known spice that gives any dish an attractive taste and aroma. The smell of fennel is similar to dill , but its slightly cold taste is more like anise. However, most people call the taste of fennel pleasant. It contains a rich complex of trace elements that support vigor and activity. It also restores the activity of the gastrointestinal tract with a wide range of disorders: gas, indigestion, spasms. Treats kidneys and gallbladder, often effective against kidney stones. Fennel decoction can be given even to children . It is a mild laxative and antimicrobial agent .

For use Instructions: the add to the finished dishes to the taste. Use no more than ½ tsp per person per day.

Ingredients Pavilion Bhuj Masala: Red chili peppers (Red chilli), Mango Indian (Mangifera indica), Black Pepper (Pepper nigrum), Cinnamon (Cinnamomum verum), bay laurel (Laurus nobilis), Cumin (Cuminum cyminum), Coriander (Coriandrum sativum ), Ginger (Zingiber officinale), Cardamom (Elettaria cardamomum), Sodium Chloride (Edible common salt), fennel (Foeniculum vulgare), Clove (Syzygium aromaticum), Star anise (Illicium verum), nutmeg (Myristica fragans), mace (nutmeg color) (Myristica fragans).

Purpose : to vegetable dishes, flavored dishes, improved digestion.

Features

Active ingredients: 

Budyan (Illicíum vérum)

Clove (Syzygium aromaticum)

Cumin (Cuminum cyminum)

Ginger (Zingiber officinale)

Cardamom (Cardamomum)

Coriander (Coriandrum sativum)

Cinnamon (Cinnamomum verum)

Red chilli (Red chilli)

Indian Mango / amchur (Mangifera indica)

Nutmeg (Myristica fragans)

Salt (Edible common salt)

Fennel (Foeniculum vulgare)

Black pepper (Piper nigrum)

Appointment of Ayurveda: 

Metabolism

Digestive system