Cardamom is a CAN of spice That not forgotten by the BE IT AT Least Trying once recording in your life:. It has a strong and attractive spicy taste and strong aroma. Cardamom is added to pastries, dairy products and other dishes. It contains a number of beneficial trace elements and vitamins, and even protein.

In medieval Europe, cardamom was considered a means that can heal virtually all diseases, and in part this is true. Firstly, it stimulates the digestive system, on which depends the state of almost all other systems of the body. Secondly, it restores the nervous system, eliminates insomnia and stress, and also gives strength.

Spice reduces PMS symptoms, improves sexual activity , warms and relieves spasms. Cardamom is very good to add to coffee or tea, as it neutralizes the effect of caffeine. And, of course, helps to cope with colds.

You can buy real cardamom from us at a very attractive price!

Active ingredients:

Cardamom (Elettaria cardamomum). It strengthens the nervous system, eliminates insomnia and stress, increases the tone. It has a warming impact and relieves spasms. Of course, it helps with colds. It enhances the production of gastric juice. It stimulates stress and eliminates stress. Cardamom has a positive effect on brain functioning. Treats bronchitis, asthma, cystitis, nephritis, pharyngitis, and skin diseases.

Instructions for use: add to baked goods, dairy products and other foods for flavoring. It will suffice a pair of grains or pinches delicious smelling cardamom.

Recipe Indian ice cream with cardamom KULFI:

It is the secret of the ice cream recipe! Also, you will be pleasantly surprised by the combination of taste of cardamom, milk and pistachios. The composition of the kulfi mainly includes milk, sugar, cardamom and pistachios, some are sometimes added to the cream. You can meet kulfi with different tastes, and even pieces of canned fruit. In India, kulfi is most often a stick on a wooden stick.

Ingredients for ice cream: whole milk - 4 cups (you can add condensed milk, cream), bread - 1 slice, corn starch - 1 tbsp. l sugar -. 1/4 cup, cardamom - 1/2 Art. l. (or any spices: cinnamon, nutmeg, cardamom, vanilla, saffron), nuts (unsalted pistachios, almonds, peanuts, walnuts, hazelnuts, cashews).

Mix in a blender bread, starch and half a cup of milk.

In a coffee grinder

For stirring occasionally, it is evaporated to one-third of the original volume.

Previously prepared milled ingredients in a blender.

Cooking over medium heat until it reaches 10 minutes.

Now you can add fruit, if desired, can be preserved.

For 3-5 hours.

Serve kulfi recommended with chopped pieces of fruit, nuts, can jam.

Good appetite!

Contraindications: Spice to be used with caution during pregnancy and lactation. In general, any abuse of spices undesirable.

Composition: Cardamom (Cardamomum) - 100%.

Purpose: for flavor flavoring dishes and baking in cooking, for Preparing beverages and tinctures.

Special features

Active ingredients: 

Cardamomum

Ayurveda appointment: 

Metabolism

Antistress

Cold

Bronchitis

Digestive system