Raita Masala - spiced with milk, buttermilk and yoghurt. Wright - is a very popular dish in Northern India.

Raita is a delicious and very healthy digestive supplement to the main course. The main component of all Wright is yogurt . Yoghurt itself is sour, has a warming effect and is difficult to digest. Cooking yogurt with spices facilitates its digestion. In Ayurveda, it is believed that yogurt should be consumed only in small quantities, 1-2 tablespoons with the main course, as this improves digestion. It is important that yogurt should be consumed in very small quantities. In India, it is not customary to use whole cups of yogurt, as is customary in the west. Only sometimes this is allowed under special health conditions.

In Ayurveda, any dairy products, despite their usefulness are the kapha dosha. Therefore, even the most useful dairy products such as cheese, cottage cheese, milk, yogurt or yogurt are recommended.

It helps to make it easier for people to use it.

Active ingredients:

Fenugreek (Trigonella foenum-graecum). It has an intense, but pleasant smell. It has anti-inflammatory properties and ability to strengthen the body's tissues. Heals wounds, soothes irritation and even helps with allergies.

Cumin (Cuminum cyminum). Cumin improves digestion, appetite, has a diuretic effect, removes waste and is used in skin therapy. Is antiseptic, helps dissolve tumors, various skin swelling, relieves pain. Good for respiratory tract treatment. It helps fight nausea, including in the first months in pregnancy. It is recommended that you pay attention to your skin. With bleeding gums.

Ginger (Zingiber officinale). Contains amino acids and vitamins A, B , C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant has a positive effect on the digestive process, stimulating the secretion of gastric juice, improves hematopoietic function and cerebral circulation, accelerates metabolic processes in the body and enhances the activity of the thyroid gland in the production of hormones. Drinking ginger helps to cope with problems such as flatulence, allergies and skin diseases, high cholesterol levels, helminthic invasions, the risk of blood clots, diarrhea, stomach cramps, painful joints, swelling and stretching. Cleans the body from toxins, strengthens the immune system.

Black salt (Black salt). Natural crude salt. Increases peristalsis, stimulant for the intestines. Black Salt and Salt and More useful. It is a substance that improves digestion. Therefore, black salt in some dishes is the perfect substitute table salt. It becomes invisible in combination with other spices. Consumer Chat Salad & Salad & Nuts; In India it is even included in the medicine chest.

Asafoetida (Ferula asafoetida). It is used in small quantities. It has a specific taste and has many medicinal properties. Ayurveda refers this remedy to one of the strongest antimicrobial and bactericidal remedies recommended for asafoetida for the treatment of gynecological diseases and for sexual impotence. It helps with late and painful menstruation, relieves pain and relieves spasms. For children with minor mental disorders, asafoetida is a real natural remedy. It is used for infertility, the threat of miscarriage, painful menstruation and white hair. Since the spice improves digestion and acts as a tonic, it is also recommended for women in the postpartum period when the body needs additional support.

Instructions for use for yogurt or Wright. Wright of cucumbers.

Composition Wright Masala: Black salt (Black salt), Cumin (Cuminum cyminum), Sodium Chloride (Edible common salt), Coriander (Coriandrum sativum), Yellow Pepper (Yelow chilli), black pepper (Piper nigrum), Mint (Mentha), asafoetida (Ferula asafoetida).

Purpose: for dishes of yogurt, weak digestion, flavoring dishes.

Features

Active ingredients: 

Asafoetida (Ferula asafoetida)

Cumin (Cuminum cyminum)

Coriander (Coriandrum sativum)

Peppermint (Mentha)

Salt (Edible common salt)

Black salt (Black salt)

Black pepper (Piper nigrum)

Appointment of Ayurveda: 

Metabolism

Digestive system