Pepper Black is a the which is a balanced of spice Marich Called in Sanskrit, the which Means the name of the Sun's This plant is so called because black pepper contains a large amount of solar energy. Ayurvedic knowledge says that this spice has five basic elements in balance - fire, water, air, earth, and ether. Despite its modesty and "nonexterity," this spice is a true gift from nature.

For those of red pepper belongs to the body. Moderate same amount of black pepper, in contrast.

It helps to restore the body's defenses. Moreover, it is important to get rid of toxins and impurities. Regular consumption of heat and improve the blood circulation.

Pepper is also able to balance and reduce Kapha, strengthen Pitta. Taking it in food, you can improve peristalsis, get rid of excess mucus in the stomach, lungs and nasal passages. In small doses, black pepper usually reduces Vata, but in an excessive amount, on the contrary, it can significantly increase it.

It is necessary to understand that black pepper is not just a spice, but first of all, the strongest medicine. That is why it should be treated with special respect, so that it is the most useful for the body.

Active ingredients:

Black pepper (Piper nigrum). Improves the motility of the digestive tract and removes excess mucus from it. It has antiseptic and antibacterial properties. Helps with intestinal colic, constipation, food poisoning and respiratory infections. In addition, stimulates blood circulation, contributing to an increase in internal heat, strengthens the immune system. Relieves migraines and headaches.

For use Instructions: the add to the finished dishes to the taste, But not more than 5 g per day.

Ingredients: Black pepper (the Piper nigrum) - 100%.

Purpose: aromatization of dishes, Strengthening immunity, common all cold, slagging of the old body, Digestive disorders.

Special features

Active ingredients: 

Black pepper (Piper nigrum)

Ayurveda appointment: 

Detoxification

Metabolism

Immunity

Cold

Digestive system