Dal Ka Masala - the highest quality mixture of all types of legumes, such as beans, peas, lentils, chickpea and It doesn’t really want to add digestion.

Dal ka Masala is most often used in India for making bean soup - Dala. It should be noted that in the vegetarian cuisine of India almost no one day meal is possible without any kind of legume soup, the variations of which are great in quantity. In every region of India, in a cafe and even an individual family, their own special recipe for making Dala soup is kept. Sometimes Dal is so thick that it becomes difficult to attribute it to soups, it is more like gravy sauce in our understanding.

Try adding this spice mix to pea or lentil soup, bean salad or other dishes and you will appreciate Dal Ka Masala!

If you have been to India and such dishes as Dal Makkani, Dal Tatka, Fried Gave did not leave you indifferent, then this mixture of spices is definitely for you!

Active ingredients:

Indian Mango (Mangifera indica). It nourishes and tones the nervous system, gives strength and vigor to the whole body and cleanses it of toxins. Mango helps to keep young and fresh look for a long time, and at the same time, stops premature aging. Pulp of immature mango differs from mature one in that it has almost no sugar, and it is very rich in vitamin C. According to Ayurveda, amchur has a positive effect on hearing loss, activates the small intestine, improves blood circulation in the lung tissue , relieves muscle fatigue. Normalizes the exchange of calcium in the body , improves vision.

Asafoetida (Ferula asafoetida).It is used in small quantities. It has a specific taste and has many medicinal properties. Asafoetida is a potent digestion enhancer that helps remove accumulations of food from the gastrointestinal tract. Effective for removing worms, especially round and pinworms. Asafoetida based medicinal powder is the most popular treatment for indigestion in India. Ayurveda classifies asafoetida to one of the strongest antimicrobial and antibacterial agents. Ayurveda also recommends asafoetida for the treatment of gynecological diseases and impotence. It helps with late and painful menstruation, relieves pain and relieves spasms. For children with minor mental disorders, asafoetida is a natural remedy.Asafoetida used for infertility, the threat of miscarriage, painful menstruation and belah.

Cumin (Cuminum cyminum). Cumin improves digestion, appetite, has a diuretic effect, removes waste and is used in skin therapy. Is antiseptic, helps dissolve tumors, various skin swelling, relieves pain. Good for respiratory tract treatment. It helps fight nausea, including in the first months in pregnancy. It is recommended that you pay attention to your skin. With bleeding gums.

Leaves curry (Curry Leaves). It is a spice with a very pleasant aroma. Curry leaves give a dish of spicy flavor and aroma. They are often added to the first and second courses; Many just love this spice. Like many other spices, curry, improved digestion and appetite. For this reason, dishes with these leaves perfectly digestible. This spice is the cleansing of the blood. It becomes softer, it becomes more healthy. It contains a lot of vitamins and minerals.Improve hair condition and prevent liver formation and cirrhosis.

Salt (Edible common salt). First of all, it is, of course, an important food additive. It has been shown that it will help you to improve your stomach and intestines. It is expressed in antiseptic properties, it helps in inflammatory diseases, it helps to reduce the toxicity of the immune system. Shows cleansing properties. The body of heavy metals and toxins.

Cinnamon (Cinnamomum verum). Not only a well-known spice, but also a strong medicine. It strengthens the immune system and gives it its body strength in general. Detoxifies the gastrointestinal tract. Observed cinnamon positive effect on blood pressure, prevents the formation of thrombi and resulting in order cholesterol. It is a good agent for influenza and colds. Cinnamon also reduces pain.

Red chilli (Red chilli). It has strong disinfecting, antiviral and immunomodulating properties. When used in small doses, it is internally capable of neutralizing the majority of harmful microorganisms. It is useful in disrupting the function of the digestive tract, is a well-known appetite stimulant, prevents food poisoning and contributes to the digestion of heavy and fatty foods. Refers to aphrodisiacs, able to strengthen male potency. Beneficial effect on the liver and cardiovascular system , improves blood circulation, strengthens and increases the elasticity of the vascular walls, preventing the occurrence of blood clots, has a vasodilating effect.It provokes the secretion of endorphin - the hormone of happiness, having a positive impact on the work of the central nervous system.

Turmeric (Curcuma longa). Has a warming effect, it harmonizes all types of constitution. It is an anti-inflammatory, anti-inflammatory, and anti-inflammatory. The main active ingredient - polyphenol curcumin. How much does the turmeric powder stimulate it? It is also used in liver and gallbladder.

Coriander (Coriandrum sativum). Improves the work of the digestive organs, contributes to the stimulation of appetite. It helps to alleviate the state of alcohol poisoning. Normalizes the course of metabolic processes in the body. Eliminates increased flatulence, constipation or diarrhea.

For use Instructions: the add a Mixture of spices on to taste dishes from the when fully cooked legumes or the before serving.

Composition Dal Ka Masala: Coriander (Coriandrum sativum), red chilli (Red chilli), Cumin (Cuminum cyminum), Mango Indian (dried) (Mangifera indica), Turmeric (Curcuma longa), Chinese Cinnamomum (Cinnamomum cassia), Ginger (Zingiber officinale), fenugreek (seed) (Trigonella foenumgraecum), Curry leaves (Curry Leaves), Sodium Chloride (Edible common salt), Clove (Syzygium aromaticum), Budyan / anise star-shaped (Illicum verum), black pepper (Piper nigrum) , asafoetida (Ferula asafoetida), Black cardamom (Amomum subulatum), Cinnamon (Cinnamomum verum), nutmeg (Myristica fragans), Matsiss (the color of nutmeg) (Myristica fragans).

Purpose: for cooking legumes.

Features

Active ingredients: 

Asafoetida (Ferula asafoetida)

Budyan (Illicíum vérum)

Clove (Syzygium aromaticum)

Cumin (Cuminum cyminum)

Golden turmeric (Curcuma longa)

Ginger (Zingiber officinale)

Coriander (Coriandrum sativum)

Cinnamon (Cinnamomum verum)

Cinnamomum Chinese (Cinnamomum cassia)

Red chilli (Red chilli)

Turmeric (Curcuma)

Indian Mango / amchur (Mangifera indica)

Nutmeg (Myristica fragans)

Fenugreek (Trigonella foenumgraecum)

Salt (Edible common salt)

Black cardamom (Amomum subulatum)

Black pepper (Piper nigrum)

Appointment of Ayurveda: 

Metabolism

Digestive system