Masala sambar is a the blend of fragrant spices on. Its homeland is India, where it is used everywhere, but recently it has begun to gain fans in other countries. Application Sambar Masala in cooking quite diverse. This seasoning has a rather sharp taste and aroma. This is generally characteristic of "southern" spices and their mixtures.

It can be considered a healthy and beneficial food. Perhaps that’s why in India. It is a combination of the body and the most nutritious minerals and vitamins. This is very important in our time is not very ecological.

You can add meat mixtures to soups. It all depends on the imagination and skills of the chef. Give you a unique flavor and taste. Also in India, added Sambar Masala in different diets. It just will not!

In South India, it is almost every day. Also very popular dish in India Sambar. This is a mixture of legumes (beans, peas, lentils, beans) Sambar Masala.

Active ingredients:

Turmeric (Surcuma longa). Arthritis, muscle pain, rheumatism, bruises, sores, dermatitis, toothache, menstrual irregularities, cough, diabetes, hemorrhoids, cuts, wounds, burns, skin, jaundice, relieves anxiety , stress, raises immunity.

Cumin (Cuminum cyminum). Cumin improves digestion, appetite, has a diuretic effect, removes waste and is used in skin therapy. Is antiseptic, helps dissolve tumors, various skin swelling, relieves pain. Good for respiratory tract treatment. It helps fight nausea, including in the first months in pregnancy. It is recommended that you pay attention to your skin. With bleeding gums.

Asafoetida (Ferula asafoetida). It is used in small quantities. It has a specific taste and has many medicinal properties. Asafoetida is a powerful tool to improve digestion, it helps to remove accumulations. Effective for the removal of worms, particularly round and pinworms. The most popular remedy for indigestion in India. Ayurveda classifies asafoetida to one of the strongest antimicrobial and antibacterial agents. Ayurveda also recommends asafoetida for treating gynecological disorders and for impotence. It helps if it has been painful and painful menstruation, pain and relieves spasms.For children with a pathological disorder. Asafoetida is used in infertility, threatened miscarriage, painful menstruation and leucorrhoea.

Red chilli (Red chilli). It has strong disinfecting, antiviral and immunomodulating properties. When used in small doses, it is internally capable of neutralizing the majority of harmful microorganisms. It is useful in disrupting the function of the digestive tract, is a well-known appetite stimulant, prevents food poisoning and contributes to the digestion of heavy and fatty foods. Refers to aphrodisiacs, able to strengthen male potency. Beneficial effect on the liver and cardiovascular system , improves blood circulation, strengthens and increases the elasticity of the vascular walls, preventing the occurrence of blood clots, has a vasodilating effect.It provokes the secretion of endorphin - the hormone of happiness, having a positive impact on the work of the central nervous system.

Coriander (Coriandrum sativum). It helps to whet the appetite. Alcoholic poisoning. Normalizes the course of metabolic processes in the body. It eliminates flatulence, constipation or diarrhea.

Mustard (Brassica alba). Antiseptic, antiinflammatory, antimicrobial and antifungal properties. It increases appetite and stimulates the digestive process. It is a component of the curative agents against gastric disorders.

Instruments for use are often added to the milled and roasted beans. It also adds extra thickness to sauces and gravies.

Composition Sambar Masala: Coriander (Coriandrum sativum), white salt (white salt), red pepper (Red chilli), Pea Tour Dal (Organic Arhar Dal), Lentil (Lens culinaris), Urd (Vigna mundo), fenugreek (Trigonella foenumgraecum ), mustard (Brassica alba), turmeric (Surcuma longa), black pepper (Piper nigrum), Cumin (Cuminum cyminum), Asafetida (Ferula asafoetida).

Purpose: to digits and soups, weak digestion, flavoring dishes.

Features

Active ingredients: 

Asafoetida (Ferula asafoetida)

Cumin (Cuminum cyminum)

Coriander (Coriandrum sativum)

Red chilli (Red chilli)

Turmeric (Curcuma)

Fenugreek (Trigonella foenumgraecum)

Black pepper (Piper nigrum)

Lentil (Lens culinaris)

Appointment of Ayurveda: 

Digestive system